Archive for October 19th, 2008
Bubbling Brew

Bubbling Brew

Posted 19 October 2008 | By | Categories: Food | 2 Comments

Very moist dough for “pizza bianca”…..a very chewy flatbread from Cook’s Illustrated.  The dough will be baked with a rosemary, salt, and thinnly sliced red onions on top.  This creatiion is going to the farm for the end-of-the-season potluck.