I had an abundance of leeks from “the farm”, and we have this great cookbook by Molly Katzen –The Vegetable Dishes I can’t Live Without. Did I *really* need a printed recipe to accomplish this appetizer? Sliced leeks with a bit of olive oil, baked in a 275 degree oven for more than an hour. Huh?
So…tomorrow is Thanksgiving, and lots of this family will be at various locations for their meal. I know that I will be taking pictures of Aunt Lynn’s gathering and food and posting them when I get home. Can I encourage Clay, Adam, Bryce and Nathan to do the same?
Note to Clay: at one time the “poster’s” name was listed at the top of the post(like you have at the top of each of your posts at exitcreative). Can we get that on Today In… again?