Walnut Rye Rolls

002 I was out all day and this is what I was on the counter when I got home.  It may be storming outside, but it’s all good indoors.  Thank you, Durry.


5 Responses to “Walnut Rye Rolls”
  1. mel 19 January 2010 at 1:51 pm #

    expecting company?

  2. Hillary 19 January 2010 at 2:01 pm #

    if you need help consuming those beautiful things, you know where to find me : ) gorgeous.

  3. donna 19 January 2010 at 3:41 pm #

    So how long did it take to make these, Durry? “Oh…about five hours, and it certainly helps to follow the recipe, exactly.” I was going to bring some over to you last night, but it was getting late and L & V were coming over for dinner. Sorry. The bulk of them are in the freezer for many other days.

  4. Barbara Moses 20 January 2010 at 8:03 pm #

    Impressive cousin!!! they look very yummy; would love to have some in Oklahoma.

  5. donna 21 January 2010 at 9:15 am #

    my niece posted her use of her Uncle’s Walnut Rye Rolls on her blog: http://nutritionnutontherun.com/2010/01/20/news-flash/

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