We’re in a Trailer
Enough with all the pretty pictures of the North Dakota scenery…..because a major portion of our life is figuring out to be creative and sensible with eating and cooking in such a small space. When we left Arcata we put everything from our refrigerator and freezer into the trailer’s compact fridge. This morning before we took off on the Teddy Roosevelt adventure we found a home-made pizza dough (circa May 2010) in the freezer. When we got home we created dinner with what we had on hand — green pepper, half of a tomato, Parmesan, and two slices of muenster cheese. Pop it in the over at 450 degrees…..and no matter how small the oven you can have dinner in the time it takes to drink a cocktail.
Postscript: On another day we can discuss with how much my hands look like my mother’s, and how gray my hair looks in photographs.